Little Hen is coming to Las Olas, and we are looking for experienced, energetic, and hospitality-driven Servers to join our opening team.

Little Hen is a high-volume brunch restaurant known for beautiful food presentation, elevated service, and a welcoming guest experience. We are looking for team members who are professional, positive, and able to create memorable experiences for every guest.

Position: Server
Location: Little Hen Fort Lauderdale – Las Olas
Schedule: Full-time and part-time available, including weekends and holidays
Compensation: Tipped position, competitive earning potential

Responsibilities:

Greet guests warmly and provide excellent hospitality from arrival to departure

Learn and confidently explain the menu, beverages, specials, and afternoon tea offerings

Take orders accurately and communicate clearly with the kitchen and bar team

Maintain strong table presence, timing, and guest follow-up throughout service

Upsell food, beverages, and featured items in a professional way

Support side work, opening and closing duties, and overall dining room organization

Work as part of a team to maintain smooth service in a fast-paced brunch environment

Handle guest needs or concerns with professionalism and urgency

Requirements:

Previous restaurant serving experience required

High-volume brunch or upscale casual experience preferred

Strong communication and guest service skills

Professional appearance and positive attitude

Ability to multitask and stay calm under pressure

Must be reliable, punctual, and team-oriented

Weekend availability is required

What We Offer:

Opportunity to be part of a new restaurant opening

Beautiful, high-energy work environment

Growth opportunities within Little Hen Hospitality

Supportive management team and structured training

How to Apply:
Please submit your resume and availability. Qualified candidates will be contacted to schedule an interview.