Little Hen is an English-inspired breakfast and brunch boutique.

We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.

We are looking for a line cook to join our team.

Skills:

• Make omelettes
• Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
• Cook meat (medium rare, medium well, well done)
• Griddle products (waffle, pancakes, french toast)

Requirements:

• Must have basic knowledge (experience preferred)
• Must have weekend availability
• Must be able to keep up with a quick pace and handle pressure
• Comfortable working in areas of high temperatures and heavy equipment
• Must be able to multitask.
• Must be clean and organized. 

Benefits:

• Employee discount

Experience level:

• 1 to 2 years

Restaurant type:

• Breakfast and Brunch 

Shift:

• Morning shifts

Weekly day range:

• Monday to Sunday 
• Weekend availability a must